Uncle Tony Smokehouse · SH03
Smoked Beef Short Ribs
The showstopper. Sold by the piece.
- Box
- 10 pieces
- Box weight
- approx. 3.5 to 4.5 kg
- Storage
- Frozen -18°C
- Best before
- 12 months frozen
Big beef short ribs, smoked the Texas way until the bone pulls clean. The plate everyone photographs.
Made for: Short rib plates, Sharing platters
| Box | 10 pieces |
|---|---|
| Box weight | approx. 3.5 to 4.5 kg |
| Pallet | UK pallet 120 x 100 cm, mixed by layers with the other cuts |
| Storage | Frozen -18°C |
| Best before | 12 months frozen |
| Certification | Made in an IFS Food certified facility |
The plan
- 1
Email me your menu idea.
- 2
Pick your cuts: one product or a mixed pallet.
- 3
Reheat, slice or pull, serve. I deliver frozen to your door.
In a real kitchen
How it works on your line
FAQ
What is in a Box?
10 pieces.
How is it smoked?
The Texas way. A pitmaster smokes every batch low & slow over apple wood for more than 14 hours, then it is frozen to lock in the juice and the bark.
How do I serve it?
Thaw in the chiller, then reheat to a core temperature of 75°C or above. Slice the brisket, pull the beef, glaze the short ribs, and serve.
What is the minimum order?
1 pallet per delivery. It can be one product or a mix built by layers. Need less than a pallet? Pick "Less than 1 pallet" in the quote form and I show you where to order by the Box.
Can I mix a pallet?
Yes. A pallet can be one product or a mix built by layers, for example 3 layers of each cut.