Uncle Tony Mad Sauce
Dip it. Drip it. Feel the heat.
Cheese sauces in 1 kg pouches for nachos, loaded fries, French tacos and burgers. Squeeze, heat, pour. Same result on every plate.
- Pack
- 1 kg pouch
- Box
- 5 x 1 kg
- Storage
- Chilled or frozen
- Labels
- English
- Production
- FSSC 22000 & ISO 22000 certified
The problem
Thin, grainy cheese sauce that splits on the hot plate and tastes of nothing.
You need a sauce that pours clean, holds its colour and works across the whole menu. You want customers to come back for the sauce, not just put up with it.
Flavour first. Always.
The plan, 3 steps
- 1
Email me the dishes you want to sauce.
- 2
Try the sauce on your own menu.
- 3
Order by the Box. Chilled or frozen, your choice.
What success looks like
Loaded fries and nachos that people film before they eat.
FAQ
Questions buyers ask me
Chilled or frozen?
Your choice. Chilled keeps 4 months from production. Frozen keeps 12 months. Pick what suits your storage and your volumes.
How do I use the pouch?
Heat the pouch in a bain-marie, or pour into a sauce warmer. Squeeze straight onto nachos, fries or tacos.
How hot is the Nachos sauce?
Warm, with real jalapeños mixed through. Enough to wake up the plate without blowing out the customer.