For franchises & QSR chains
The same burger in every site.
French brioche, Texas smoked beef and cheese sauces, made to one standard and delivered to each of your sites.
What you need, what I do
| Consistency across sites | Every bun and every portion the same, from IFS Food, BRCGS and FSSC 22000 certified production, with a batch code on every pack. |
|---|---|
| Supply you can plan | I plan production on your monthly forecast and keep buffer stock for the gaps. |
| Speed on the line | Ambient brioche: no freezer, no thaw, no thaw waste. Smoked meats ready to reheat: no smoker, no overnight shift. |
| Delivery | To each site or to your depot, anywhere in the UK including Northern Ireland. Outside the UK, I can deliver where you are. |
| All-in, no admin | I bring the flavours of the world to your unit, warehouse or kitchen. Every quote includes transport, customs and paperwork. No hidden costs. |
| Menu support | Menu ideas and tastings for your launch: Texas Toast Smokehouse, Loaded Fries, Smash Burger. |
The plan
- 1
Send me your menu, your sites and your monthly volumes.
- 2
Your team tastes it in your test kitchen.
- 3
Pilot in a few sites, then roll out with a supply plan.
FAQ
Can you deliver to each of my sites?
Yes. I deliver direct to each site or to your depot, anywhere in the UK including Northern Ireland, from 1 pallet per delivery.
Do you deliver outside the UK?
Yes. My focus is the UK, but tell me where you are and I will arrange delivery to you.
What is the minimum order?
1 pallet per delivery for brioche. Smokehouse and Mad Sauce also come by the Box. Need less than a pallet? Order online on foodbybox.com.
How long does delivery take?
Brioche is baked to order: allow about 15 days from order confirmation. Smokehouse pallets take 3 to 4 weeks, Boxes 2 to 3 days.
Is the range halal?
Yes for the French Brioche and Smokehouse ranges. Certificates are available on request.
Are your products certified?
Yes. My brioche is baked in an IFS Food and BRCGS certified bakery. My Smokehouse range is produced in an IFS Food certified facility. My Mad Sauce range is made in an FSSC 22000 and ISO 22000 certified facility. Certificates are available on request.